Fire Magic Gas Grill 000 BTU User Manual

PETERSON'S  
REGAL II GOURMET SERIES  
OUTDOOR GAS BARBECUE  
82,000 BTU  
SINCE 1937  
NOTICE TO INSTALLER:  
These instructions must be  
left with the consumer  
NOTICE TO CONSUMER:  
Retain for future reference  
REGAL II GOURMET BRICK OR CABINET OPENING  
Front to Back Depth 23-3/4", Width 32-1/4" Height 12", Open Front  
INSTALLATION AND OPERATING INSTRUCTIONS  
IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION  
This appliance and its individual shutoff valves must be  
disconnected from the gas supply piping system when  
testing the system at pressures in excess of ½ psig.  
FOR YOUR SAFETY  
IF YOU SMELL GAS:  
1. Shut off the gas to the appliance.  
This appliance must be isolated from the gas supply  
piping system by closing its individual manual shutoff  
valves during any pressure testing of the gas supply  
system at pressures up to and including ½ psig.  
2. Extinguish any open flame.  
3. Open lid if equipped with an oven.  
4. If odor continues, immediately call  
your gas supplier or Fire Department.  
WARNING: Improper installation, adjustment,  
alteration, service or maintenance can cause  
injury or property damage. Refer to this manual.  
For assistance or additional information consult  
qualified installer, service agency or the gas  
supplier.  
FOR YOUR SAFETY  
1. Do not store or use gasoline or other  
flammable vapors and liquids in the vi-  
cinity of this or any other appliance.  
2. A Propane cylinder not connected for  
use shall not be stored in the vicinity of  
this or any other appliance.  
CONTENTS  
CODE AND SUPPLY REQUIREMENTS: This  
Barbecue must be installed in accordance with lo-  
cal codes and ordinances, or in the absence of  
local codes, with the latest National Fuel Gas  
Code, ANSI Z223.1. IN CANADA: The Barbecue  
must include the Canadian Certification mark and  
bilingual marking with bilingual instructions to com-  
ply with the Canadian Interprovincial Gas Advi-  
sory Council (IGAC) requirements.  
Parts List (Exploded view)  
Planning for Installation  
Installing the Barbecue  
Adjusting the Barbecue  
Safety and Maintenance  
Use and Care  
Pg. 2  
Pg. 3  
Pg. 4-5  
Pg. 5  
Pg. 6  
Pg. 6-7  
Lighting Instructions  
Pg. 8  
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746  
No. L-C2-02902  
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PLANNING FOR INSTALLATION OF YOUR REGAL II GOURMET SERIES BARBECUE  
WHERE TO INSTALL  
YOUR GAS BARBECUE  
Fire Magic Gas Barbecues are  
designed for outdoor use only.  
WARNING:Built-inmodelsmustbeinstalledinmasonry  
or other type of fireproof enclosure. The unit is not  
insulated and therefore must be installed with 18" of  
side and back clearance from unprotected combustible  
materials such as wood, plastic or stucco with wood  
Figure 1 - Ventilation Diagram  
framing.  
FOLLOW ALL WARNINGS PROVIDED WITH  
PROPANE GAS CYLINDERS. Never locate  
a
With our Insulating Liner (Part #3175-50) you can  
safely install your Fire Magic Barbecue in wood  
cabinetry or other combustible enclosure.  
cylinder under or near the Barbecue unless sufficient  
ventilation and shielding is provided to prevent any  
heating of the cylinder, regulator and rubber hose.  
For easy installation of your Fire Magic Barbecue a  
Masonry Installation Hanger (Part #3175-70 for black  
Propane Cylinder Enclosures  
finish & 3175-80 for Stainless Steel) is available. It To prevent invisible combustible gas from  
eliminates the requirement for any type of support accumulating in the cylinder enclosure, you must  
structure under the Barbecue. This hanger can not provide adequate ventilation. This is accomplished by  
be used in conjunction with the Insulating Liner above. EITHER one side of the gas cylinder enclosure left  
completely open to the outside OR by providing four  
Do not install this unit under unprotected  
(4) ventilation openings. Two openings are to be at  
flammable surfaces. Do not install or use this  
the cylinder valve level (Approx. 16” above the floor)  
appliance inside a building, garage, or any other  
and at opposite walls of the enclosure. Two more  
enclosed area including recreational vehicles or  
openings must be at the floor level at opposite sides  
boats.  
of the enclosure. The floor level openings must start  
This is a slide-in type unit designed to fit into open-front  
enclosures. The Front Panel (Face) of the unit is  
removable for gas hookup, servicing and Burner  
adjustment. The Face must therefore be removable  
after you install the unit.  
at the floor and shall extend no higher than 5” above  
the floor. Each opening must have a minimum of 10  
square inches (64.5 cm2) of free area. To achieve the  
proper ventilation, you may drill a series of holes, omit  
the grout from masonry joints or replace a brick with a  
hardware cloth screen. If the floor in the cabinet is  
raised and the space beneath the cabinet is open to  
the outside, the lower ventilation openings may be in  
the floor.  
INSTALLER NOTE: This unit should be installed so  
that it can be removed at a later date if factory service  
is required. Any protrusion into the Barbecue enclosure  
may obstruct the frame and prevent the unit from  
sliding into place (see "Gas Supply Plumbing  
Requirements", on page 4).  
FOR YOUR SAFETY, you must provide these openings  
for drainage, replacement air and cross ventilation of  
any storage area exposed to possible leakage from  
gas connections, the Barbecue or Propane gas  
cylinder.  
INSURING PROPER COMBUSTION AIR AND  
COOLING AIR FLOW  
You must maintain proper air flow for your Fire Magic  
Barbecue to perform as it was designed (Figure 1). If  
airflow is blocked in any way, overheating and poor  
combustion will result. Make sure not to block the 1"  
front air inlet along the bottom of the Barbecue Face or  
the air vent openings along the outside-left and right  
edges of the Frame. Note: The 1" front air space also  
allows convenient access to the Drip Tray.  
IMPORTANT: Additional requirements for safe use of  
Propane gas and gas cylinders appears on pg. 6 of  
this manual.  
Household Propane Gas Service  
Consult your gas supplier for ventilation requirements  
when connecting to a household Propane supply.  
NOTE: Only Fire Magic Barbecue Models with the  
suffix -PA- in the model number are approved by  
C.S.A. for self contained Propane cylinders.  
Supplemental instructions are supplied with each self  
contained unit.  
VENTILATION OF ENCLOSURES  
When using Propane gas, take EXTREME CAUTION  
to ensure ample ventilation of gas vapor. Propane gas  
vapor is invisible and heavier than air. A DANGEROUS  
EXPLOSIONcouldoccur,resultinginSERIOUSINJURY  
OR LOSS OF LIFE, if Propane gas is allowed to  
accumulate and is then ignited.  
ELECTRICAL OUTLETS  
Electrical outlets in the vicinity of the Barbecue, which  
mightbeusedforRotisseriemotorsorotherappliances,  
must be properly grounded.  
Only one Propane gas cylinder may be located in  
an enclosure. Extra or spare cylinders must be stored  
outdoors out of the reach of children and outside of any Installer and User Note: Keep electrical supply cords  
building, garage or other enclosed area. READ AND  
away from all heated surfaces.  
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EXHAUST REMOVAL  
Apply only joint compounds that are resistant to all  
gasses on all male pipe fittings. Make sure to tighten  
every joint securely. Do not use pipe joint compound  
to connect flare fittings.  
If installed under a patio roof, the grill area should be  
fullycoveredbyanon-combustiblechimneyandexhaust  
hood. An exhaust fan with a rating of up to 1000 CFM  
may be necessary to efficiently remove smoke and The gas supply pipe should enter from the rear wall of  
other cooking by-products from the covered area. the enclosure behind the Barbecue unit, at least 2"  
Installation in fully-enclosed patio areas is not from either side, and between 2" and 8" above the  
recommended.  
floor as illustrated by the shaded area in Figure 2.  
GAS SUPPLY PLUMBING REQUIREMENTS  
If it is not possible to stub the gas line in from the back  
of the enclosure, the connection may be made through  
the floor at the rear of the enclosure. Install the gas  
line stub at least 2" away from the side and back walls,  
but within 6" of the back wall as illustrated by the shaded  
area in Figure 2.  
Rigid 1/2" or 3/4" black steel pipe, or local code  
approved pipe for temperatures up to 800°F (427°C),  
is required to conduct the gas supply into the  
enclosure opening for connection to the unit.  
SAFETY NOTE: An external valve (with a removable  
key) in the gas line is necessary for safety when your  
Barbecue is not in use. It also provides for convenient  
maintenance and repair.  
23 3/4"  
28 1/4"  
6"  
GAS SUPPLYAND MANIFOLD PRESSURES:  
12"  
For Natural Gas - Normal 7" Water Column, Minimum  
3 1/2", Maximum 10-1/2". For Propane gas - Normal  
11" Water Column, Minimum 8", Maximum 13".  
4"  
2"  
2"  
32 1/4"  
Figure 2 - Gas Stub Diagram  
INSTALLING YOUR FIRE MAGIC REGAL II GOURMET SERIES BARBECUE  
Perform the following checks before installing your c. Lift off and remove one of the three galvanized steel  
Barbecue:  
Heatshields which are resting over the necks of each  
pair of Burners.  
1. CHECK FUEL ORIFICES FOR PROPER SIZE  
d. Check the orifice size by lifting a Burner up off of  
the stainless steel screw, or peg, at the back side of  
the unit and pulling it away from the orifice. The drill  
size is stamped on the face of each orifice. Be sure  
not to lose the Air Shutter or Air Shutter Spring which  
may become detached when the Burner is removed.  
Your Regal II Barbecue is equipped with fuel orifices  
for Natural gas, unless otherwise indicated. To use  
with Propane gas, you must install smaller orifices to  
avoid hazardous overheating. The proper orifice size  
for Natural Gas is #52 (drill size). The proper orifice  
size for Propane gas is #57 (drill size).  
e. Change all six orifices if necessary, following  
instructions provided with your replacement orifices  
(furnished with all Fire Magic Gas Barbecues).  
2. IF YOUARE NOT SURE YOU HAVE THE CORRECT  
BARBECUE BURNER ORIFICE SIZE:  
a. Remove the Cooking Grids and Flavor Grids from  
your Barbecue.  
f. After checking orifice drill size, install the Air Shutter  
Spring and the Air Shutter over the orifice holder fit-  
ting, between the Burner and the Pipe Manifold, in the  
b. If the gas supply has been connected, make sure  
the Burner Valves are in the “Off” position. Then pull order and position shown in Figure 3.  
the Valve knobs from their stems. Use a Phillips  
g. Carefully place the Burners back on the screws or  
pegs so that the brass orifice and orifice holder fittings  
project deeply into the Burners.  
screwdriver to turn the Face Fastener Screws counter  
clockwise to release the Face and remove it from the  
Barbecue. Make sure to retain the screws and finish  
washers until you are ready to reattach the Face.  
h. Replace the galvanized Heatshields.  
NOTE: Carefully lift the face away from the frame. The  
Spark Generator for the ignition system is attached to  
the inside of the face panel. The Ignitor Knob need not  
be detached, but the wires must be unplugged from  
the generator before the face is removed.  
ORIFICE HOLDER/BURNER MANIFOLD  
BURNER  
SPRING  
BURNER NECK  
Figure 3 - Burner Orifice Diagram  
AIR SHUTTER  
ORIFICE  
 
4
NOTCH  
FLAVOR GRID  
BURNER CAPS  
3. CONNECT THE GAS SUPPLY TO BARBECUE  
a. You will need an CSA approved stainless steel flex  
connector to bring the gas supply from the gas line  
stub to the Valve Manifold. A 1/2" x 36" or 48" flex  
connector with 1/2" flare to 1/2" pipe adapter on one  
end, and a 1/2" flare female fitting on the other end is  
suitable for most installations. CAUTION: Use only  
stainless steel flex connectors that are C.S.A.  
listed.  
BURNER  
WARNING: A rubber or plastic connector will  
rupture or leak, resulting in an explosion or  
serious injury if used inside the Barbecue  
enclosure.  
Figure 4 - Flavor Grid Diagram  
f. Make sure the Barbecue Burner valves are in the  
"OFF" position. Turn the gas supply on. Then carefully  
check all gas connections for leaks with a brush and  
soapy water before lighting. NEVER USE A MATCH  
OR OPEN FLAME TO TEST FOR LEAKS.  
b. Make sure that your gas supply is turned off! Then  
connect the 1/2" pipe adapter fitting supplied with the  
stainless steel flex connector to the gas supply stub.  
Use pipe joint compound that is resistant to all gasses  
on the male pipe fitting and tighten securely. Do not  
use pipe joint compound to connect the Flare Fittings. g. Refer to the "Air Shutter Adjustment" Instructions  
below before replacing Barbecue face and knobs.  
c. Slide your Barbecue into place, making sure not to  
pinch or kink the gas connector.  
4. INSTALL THE FLAVOR GRIDS  
d. Bring the flex connector around the left-hand side a. Place the Flavor Grid Burner caps directly on the  
of the Barbecue. Use the Locator Angle Brackets on Burners. Make sure the notched end of the Burner  
the left lower-frame to position the flex connector. Cap rests over the Ignitor Box (Figure 4). Center the  
Continue the flex connector along the left side to the Grids over the Burners with the open side up. This  
front of the unit and the Valve Manifold Inlet. Be careful allows heat from the Burners to be evenly distributed  
not to block the 1" Front Vent opening as this will throughout the cooking area. Flavor Grids heat and  
obstruct Drip Tray removal.  
cool quickly, making your Fire Magic Barbecue very  
responsive to the changes you specify in grill  
temperature.  
e. Connect the flex connector to the Flare Fitting on  
the Manifold Inlet. Support the Manifold Inlet Fitting  
with a wrench to avoid applying excessive torque to The Flavor Grids are made of stainless steel. They  
the Manifold Assembly while tightening this connection are rust resistant and may be cleaned with standard  
securely. Do not use pipe compound on Flare Fittings. oven cleaners.  
ADJUSTING YOUR BARBECUE  
PARTIALLY OPEN  
IMPORTANT: This appliance will not light and will  
FIGURE 5A  
TAB  
DIMPLE  
not heat evenly or cook properly unless the Air  
Shutters are adjusted following installation  
(Reference "Air Shutter Adjustment", below).  
FLAME OFF PORTS  
NOTCH  
Burner Air Shutters are easily accessed by removing the  
Front Panel (Face). The Air Shutters are located at the  
front of the Burners behind the Face (see Parts List). The  
Air Shutter has a small dimple (see Figure 5A), which allows  
it to lock into notches in the burner face. This prevents  
the air shutter from moving. Close the air shutters by turning  
the tabs to a vertical position. (Figure 5B). Light your  
Barbecue in accordance with lighting instructions (Page 8)  
and burn for 2 minutes with the valves on high and the  
oven open.  
CLOSED  
FIGURE 5B  
(TURN TABS)  
FLAME ON PORTS  
Figure 5A & 5B - Air Shutter Adjustment Diagram  
AIR SHUTTER ADJUSTMENT  
ADJUSTING THE FLAME HEIGHT  
After burning for 2 minutes, open the Air Shutters until  
the flames lift off, or appear not to be touching the  
Burners. Then begin closing the Air Shutters until the  
flames appear to burn while touching the Burner Ports  
(Figure 5B). You may then see short yellow tips on  
the flames. If flames are a lazy yellow, open the Air  
Shutters until the flame is blue with yellow tipping.  
The large knobs on the Face of the Barbecue control  
the Valves and adjust flame height. The first position  
is “High,” the second “Medium” and the final “Low.”  
Flame height can also be set anywhere between the  
High, Medium, and Low settings for all cooking  
requirements and tastes.  
Height of the flame with the valve in low position  
may be regulated by means of a small adjusting screw  
in the center of the valve stem. This screw is accessible  
by removing the plastic valve knob which pulls straight  
off the end of the valve stem.  
NOTE: Barbecues in some installations achieve a  
better air/gas mixture and will ignite more quickly  
if the valve is first turned beyond High to Medium  
or Low for lighting.  
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BARBECUE SAFETY AND MAINTENANCE  
SAFETY INFORMATION  
Every time you use your Barbecue, make sure that: DRIP COLLECTION SYSTEM  
1. The area around the Barbecue is clear of The Drip Collector in this Fire Magic Barbecue is part  
flammable substances such as gasoline, yard of the unit’s main frame, and is located below the  
debris, wood, etc.  
Burners. The Drip Collector has three holes which allow  
excess drippings to fall through during cooking while  
separating the firebox from the drip tray.  
2. There is no blockage of the air flow through the  
vent space located below the Face of the unit.  
The Drip Collector allows you to brush or scrape residue  
from the Barbecue inner liner into the Drip Tray. Regular  
cleaning of your Barbecue interior with oven cleaner  
or Fire Magic Foaming Barbecue and Grill Cleaner,  
will prevent grease fires.  
3. When using Propane gas:  
a. The special ventilation openings in the  
enclosure are kept free and clear of debris.  
b. If connected to a Propane cylinder, the  
rubber hose attached to the Regulator is  
carefully inspected before each use.  
PREPARING THE BARBECUE FOR COOKING  
To extend the life of your Fire Magic Barbecue, follow  
these steps prior to cooking:  
c. The Propane cylinder, Regulator and  
rubber hose are installed in a location not  
subject to heating above 125° F (51° C).  
1. Begin by heating the unit at a normal cooking  
temperature for several minutes.  
4. The Burner flames burn evenly along both sides  
of each Burner with a steady flame (mostly blue  
with yellow tipping). See Air Shutter Adjustment.  
2. Then open the Control Valves to the “High” setting  
to burn off residue remaining from prior use.  
If Burner flames are not normal, check the orifice 3. When the Barbecue has heated sufficiently, set  
and Burner for insects or insect nests (see pg. 4-  
Checking Fuel Orifices).  
heat to the desired cooking level.  
4. When using a smoke oven, closing the cover  
during the preheat period will accelerate the  
preparation process. Do not operate unattended  
at High Flame as cooking temperatures will quickly  
be exceeded.  
5. The Drip Collector holes are clear and unobstructed.  
Excessive grease deposits can result in a grease  
fire.  
6. The in-line gas valve or gas cylinder valve is always  
shut off when the Barbecue is not in use.  
WARNING: Never cover the entire cooking or  
grill surface with griddles or pans. Overheating  
will occur and Burners will not perform  
properly when combustion heat is trapped  
below the cooking surface.  
CAUTION: Never spray water on a hot  
Barbecue as this may damage the unit.  
USE AND CARE OF YOUR BARBECUE  
CARE OF STAINLESS STEEL COMPONENTS  
FLAVOR FROM WOOD CHIPS OR CHARCOAL  
If your Barbecue has a stainless steel oven and front  
panel, the following care instructions will keep your unit  
looking and working like new. Stainless steel  
components are constructed of the finest prime grade  
type 304 stainless steel. Meticulous attention has  
been given to maintain the attractive finish throughout  
the manufacturing process. Like the stainless steel  
used in commercial kitchens, your Barbecue requires  
regular cleaning and occasional buffing to maintain its  
bright, clean appearance.  
Convenient Fire Magic Gourmet Grilling Chips are  
sold in several different popular wood types. These  
chips are pre-moistened and sealed in cans which can  
be opened, by lifting the tabbed lid, before placing the  
entire can on the Flavor Grid to add natural wood  
smoke flavor to the food you grill. There is no mess to  
clean up. Just discard the can of ashes after there is  
no longer any wood smoke aroma.  
You may also add wood chips, wood chunks or the  
natural wood charcoal of your choice to the Flavor  
Grid. We recommend placing wood outside the direct  
cooking zone or wrapping it in perforated aluminum  
foil. Soaking wood before use will slow burning and  
increase smoke flavor. Wood and charcoal ash will  
remain in the Flavor Grid after use. The Grid can be  
easily removed and cleaned when the unit has fully  
cooled.  
Deposits of dirt and grease can be removed easily with  
Fire Magic Foaming Barbecue and Grill Cleaner.  
Deposits should be removed before they are allowed  
to bake onto the finish. To remove more stubborn  
deposits,useascouringpadrecommendedforstainless  
steel. Be sure to always rub in the direction of the  
polishing lines (Figure 6). Oven cleaner may be used,  
according to manufacture's instructions, to remove  
 
6
USE AND CARE OF YOUR BARBECUE cont.  
with strong cleaning solutions, including oven  
cleansers. We do not recommend ordinary steel or  
wire brushes, which may leave tiny metal particles on  
the grids which cause discoloration, but not permanent  
damage.  
PORCELAIN COATED CAST IRON GRIDS  
PETERSON'S  
SINCE 1937  
Fire Magic porcelain-finished cast-iron grids are  
coated with a special high-temperature porcelain in a  
matte (satin) finish. This special matte-finish porcelain  
coating provides a stick resistant cooking surface that  
makes outdoor barbecuing easy and enjoyable. And,  
because it resists corrosion, the finish also increases  
cooking grid durability to provide years of cooking  
enjoyment. For best cooking performance, the wide  
side of the grid bars should face up.  
BARBECUE  
AND GRILL  
CLEANER  
CARE AND MAINTENANCE (Porcelain Coated)  
Figure 6 - Always rub with the grain  
A spray coat of vegetable oil and light brushing with a  
brass grid brush before and after use is all it takes to  
maintain cooking readiness and ensure long life.  
cooked-on food deposits. Special cleaning agents and  
polishing pads recommended for stainless steel are  
available at your local Barbecue dealer, hardware  
store or supermarket.  
PROTECTING PARTS AND FINISH  
Barbecue covers will protect the finish and extend the  
life and appearance of Fire Magic Barbecues equipped  
with smoke ovens. The covers are designed to protect  
the finish against scratches, corrosion and oxidation.  
Each cover has been cut and sewn by hand to fit a  
particular smoke oven model. Flaps extend from the  
sides and back. In windy areas, place weights on the  
flaps or inside the sleeve on the flaps to keep the cover  
from blowing off.  
CAUTION: Never use ordinary steel wool or steel  
brushes on stainless steel. Tiny particles left behind  
may rust and stain the finish. Abrasive pads  
recommended for restoring the grain in stainless steel  
will, over a period of time, scratch or dull the surface  
of glass or porcelain-coated products.  
BURNER MAINTENANCE  
Fire Magic Burners are constructed of heavy-duty Cast  
Stainless Steel (Cast Brass and Porcelainized Cast  
Iron Burners are also available) and will withstand  
many years of outdoor use, if ordinary precautions are  
taken. Once or twice a year inspect the Burners and  
determine if dirt or debris is building up excessively.  
Burners can be removed and scraped to remove  
debris from ports. Replace Burners immediately if they  
show any signs of weak or thin walls. Refer to the  
bottom of page 4, figure 3 for installing Burners.  
STAINLESS STEEL COOKING GRIDS  
Fire Magic stainless steel cooking grids are finished  
with a special matte (satin) finish. This special matte-  
finish provides a more stick-resistant cooking surface  
that makes outdoor barbecuing easy and enjoyable.  
And, because it is made of type 304 stainless steel,  
you'll enjoy a lifetime of outdoor cooking. For best  
cooking performance, follow the simple steps of Care  
and Maintenance after every use. Fire Magic Stainless  
Steel Cooking Grids are warranted for as long as you  
own them.  
CARE AND MAINTENANCE (Stainless Steel Grids)  
To maintain your Stainless Steel Cooking grids we  
recommend lightly brushing the grids after use with a  
brass or stainless steel wire brush. Before use, brush  
again if necessary and spray a light coat of vegetable  
oil over the cooking surface. Discoloration or stubborn  
food particles can be removed with a heavy-duty  
abrasive or stainless steel scouring pad. Grills can  
also be washed in an automatic dishwasher or cleaned  
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LIGHTING INSTRUCTIONS  
Follow these instructions each time you light your Fire  
Magic Barbecue.  
OFF MARKER  
T
O
TURN  
FOR AUTOMATIC LIGHTING:  
1. Read these instructions before lighting.  
2. Open the lid of the Smoke Oven.  
ON  
OFF  
TURN  
O
T
3. Turn all three Barbecue gas valves to the “OFF”  
position.  
4. Turn on the gas at the source outside of the  
Barbecue enclosure.  
HIGH TO  
LIGHT  
NOTE: DO NOT turn on more than one valve at a  
time for either automatic or manual lighting.  
Adjacent Barbecue Burners will cross-ignite.  
5. Push the center gas valve and turn to “HIGH” then  
immediately turn the ignitor knob several times in  
the direction of the arrows.  
Figure 7 - Valve Control Knob  
CAUTION: If the Burners do not light,  
IMMEDIATELY turn the valve to “OFF” and WAIT 5  
MINUTES before repeating step 5. If the Burners  
still do not light, refer to the instructions below for  
manual lighting.  
NOTE: Barbecues in some installations achieve a  
better air/gas mixture and will ignite more quickly  
if the valve is first turned beyond High to Medium  
or Low for lighting.  
Figure 8 - Match Holder  
REMEMBER: FOR SAFE MANUAL LIGHTING, PLACE  
A BURNING MATCH OR BUTANE LIGHTER BESIDE  
THE BURNER - THEN TURN ON THE GAS (Figure 9).  
FOR MANUAL LIGHTING:  
CAUTION: Always wait 5 minutes for gas to clear  
after any unsuccessful lighting attempt.  
1. Follow steps 1 through 4 above.  
2. Insert either a burning long-barrel butane lighter,  
a burning long-stem match or a burning match held  
by a wire extension holder through the Cooking  
Grid to the Burners below the Flavor Grid.  
3. While holding the match or lighter flame next to  
the Burner, depress the appropriate Valve knob and  
turn it counterclockwise to the “HIGH” position.  
Adjacent Burners will cross-ignite.  
4. If the Burner does not light, IMMEDIATELY turn the  
valve to “OFF” and WAIT 5 MINUTES before  
repeating steps 2 through 4 of the Manual lighting  
instructions.  
Replacement parts may be obtained from your nearest  
Fire Magic Dealer. For assistance in locating a dealer,  
please contact our factory at the address listed below.  
Figure 9 - Manual Lighting  
IF YOU SMELL GAS  
1. Shut off gas to the appliance.  
2. Extinguish any open flame.  
3. Open lid if equipped with oven.  
4. If the odor continues, immediately call your gas  
supplier or fire department.  
Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746  
 
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